As some of you might know, I'm generally a 'primal' eater. When I'm not travelling I don't eat grains, sugar, or legumes. Exceptions are made for the odd BR ice cream :) And I include rice in my diet because I'm not trying to lose weight. But, anyway - that's how I eat. However, since leaving Korea in October, I haven't even tried. I've had too many other things to do and/or very little control over my meals. Plus, I want to try everything unrestricted when I travel - I still want to really experience places through their food.
But, I'm back on track now, thanks to a mini-challenge over on Nerd Fitness. I haven't had grains, dairy, or legumes for 7 days, and the only sugar I've had was in the most delicious gluten free dark-choc orange cake IN THE WHOLE WORLD last Saturday. It was so good, I'm going to have another one this Saturday! Whoa, it was so amazing! But, I digress - I'm gluten free now! If you'd told me a year ago that'd I'd be voluntarily "going gluten free", I'd have laughed. But, seven days in and I'm feeling great.
Here's some of my meals:
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| Breakfast smoothie |
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| Bacon and egg 'pie' |
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| Paleo chilli |
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